CONDO KITCHEN ECOLOGY UNIT
GREASE, SMOKE & ODOR POLLUTION CONTROL SYSTEM FOR COMMERCIAL KITCHENS | CASINGS
Double Skin, Ducted with Multiple Stage Filtration Systems for kitchen Extract Air Application with Control Panel & Fan
Major Components of Ecology Unit
- The major contaminants that need to be arrested in Kitchen emissions include
- Oil and Grease aerosols
- Water Vapour
- Black Smoke
- Odour and smell
- The Major Parts of an Ecology unit consists of Following Components
- ESP Unit
- Odour Control Section
- Filter Section
- Exhaust Fan Section
- Control Panel
- Unit Casing
APPLICATIONS
- Restaurants
- Food Courts
- Supermarkets
- Steakhouse
- Burger Joints
- Grill Houses
- Asian Cooking
- Bakeries
- Airport Lounges
- Colleges & Universities
- Charcoal cooking
Features & Advantages
- Ecology unit is Explicitly developed for commercial kitchens operating in dense urban locations.
- Allows sidewall discharge for exhaust ductwork.
- The APTER ECOLOGY unit casing can be provided in both double skin as well as single skin.
- Maintains desired residential air quality standards.
- The unit can be provided with double pass ESP unit for heavy oil and grease application.
- The ESP unit can be provided with option of either manual wash or Auto wash system.
- For heavy odor control applications, we can provide double pass Carbon / Chemical filter units.
- The Ecology Unit can be tailor made as per customer application and requirement at site.
- The Unit can be made as a single unit or as separate modular units and assembled together at site. This makes handling, transportation and installation easier at site.
- The unit can be installed at rooftop, over false ceiling or in designated mechanical rooms.
- The door hatch can be hinged type or removable type as per space availability at site.
- The Fan unit can be provided with vibration isolators.
- Base frame with Lifting lugs can be provided
- Dual access door can be provided for bigger housings which handle large air volumes.
- Transition Duct works can be provided upon request.