Kitchen Cooking Exhaust Applications

Apter manufactures our own brand of “CONDO KITCHEN ECOLOGY UNITS” for Kitchen exhaust applications.

The cooking operation that happens inside a kitchen will determine the amount of contaminant and type of contaminant and therefore, kitchen exhaust filtration must incorporate a wide range of filtration types and be versatile to provide adequate solutions.

Many of the commercial kitchens use grease and oil trapping filters at cooking location to capture the particles. These may be Baffle filters or other equipment which comes installed inside the kitchen hood to remove initial amount of grease aerosols and particulate. But these devices will not take care of more than 90% of the contaminants and the exhaust air stream along with carry over spillages will contaminate the duct work, exhaust fan, outside buildings and finally become a source of huge Environmental Pollution.

To help restaurants keep pace with these growing challenges, Apter Technology offers our “CONDO KITCHEN ECOLOGY UNIT”. These Ecology units use proven Mechanical and electrical air filtration techniques to capture and remove smoke, grease, oil, smell and dust particles from Kitchen exhaust.

The major contaminants that need to be arrested in Kitchen emissions includes Oil and Grease aerosols, Water Vapour, Black Smoke and Odour and smell particulate.

The Major Parts of an Ecology unit consists of Following Components

1.ESP Unit, 2. Odour Control Section 3. Filter Section 4. Exhaust Fan Section 5. Control Panel 6. Unit Casing